Farmhouse Kitchen by Gooseberry Patch

Author:Gooseberry Patch [Gooseberry Patch]
Language: eng
Format: epub
Tags: salads, picnic, farm-fresh, desserts, soups, pantry, sweets, garden-fresh, breakfast, breads, comfort food, sides
Publisher: Gooseberry Patch
Published: 2010-11-10T05:00:00+00:00

Enjoy a favorite long-simmering recipe more often...let a slow cooker do the work for you! Brown and drain ground meat first, then toss all ingredients into the slow cooker. A soup that cooks for 2 hours on the stovetop can cook all day on the low setting without burning or overcooking.

Yummy Carrot-Raisin Muffins

Nancy Haines

Hicksville, NY

This recipe for extra-moist muffins was a wonderful gift from my secret pal! Substitute other flavors of cake mix too...devil’s food, orange and spice cake all make tasty muffins.

18-oz. pkg. carrot cake mix

15-oz. can pumpkin

1/3 c. golden raisins

Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 20 minutes, until muffins test done. Makes one dozen.

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